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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
29/04/2015 |
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Actualizado : |
06/05/2015 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
GANZABAL, A.; CIAPPESONI, G.; SAN JULIAN, R.; LUZARDO, S.; BANCHERO, G. |
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Afiliación : |
ANDRES RICARDO GANZABAL PLANINICH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Growth, carcass and meat quality evaluation of Polwarth and Crossbreed lambs. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Páginas : |
p.648-651 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
The objective of this study was to evaluate the influence of sire breed (Polwarth=P, Poll Dorset=PD and East Friesian=EF) on growth, carcass and meat quality traits of lambs born to wool type ewes. A flock of multiparous Polwarth ewes was mated with connected P, EF and PD rams during three consecutive years. PD cross lambs had higher weaning, slaughtering and carcass weight and growth from birth to weaning and from weaning to slaughtering compared to the other biotypes evaluated. They also presented a higher subcutaneous fat depth at the GR point and weight of valuables cuts (Leg and Rack) but these differences disappear when the comparisons are done at constant carcass weight. PD cross lambs also presented a higher proportion of superior carcass (S) according to INAC system. EF cross lambs presented a lower subcutaneous fat depth at the GR point independently of the carcass weight that is a particular genetic characteristic of this breed. The lambs carcasses produced in this experiment achieved most quality parameters for our international markets with the exception of the subcutaneous fat depth which is under the market requirements. Some alternatives to increase the GR are presented and discussed. |
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Thesagro : |
OVINOS; SISTEMAS. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4412/1/Ganzabal-et-al-2014-ALPA.pdf
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Marc : |
LEADER 01866nam a2200193 a 4500
001 1052591
005 2015-05-06
008 2014 bl uuuu u01u1 u #d
100 1 $aGANZABAL, A.
245 $aGrowth, carcass and meat quality evaluation of Polwarth and Crossbreed lambs.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
300 $ap.648-651
520 $aABSTRACT. The objective of this study was to evaluate the influence of sire breed (Polwarth=P, Poll Dorset=PD and East Friesian=EF) on growth, carcass and meat quality traits of lambs born to wool type ewes. A flock of multiparous Polwarth ewes was mated with connected P, EF and PD rams during three consecutive years. PD cross lambs had higher weaning, slaughtering and carcass weight and growth from birth to weaning and from weaning to slaughtering compared to the other biotypes evaluated. They also presented a higher subcutaneous fat depth at the GR point and weight of valuables cuts (Leg and Rack) but these differences disappear when the comparisons are done at constant carcass weight. PD cross lambs also presented a higher proportion of superior carcass (S) according to INAC system. EF cross lambs presented a lower subcutaneous fat depth at the GR point independently of the carcass weight that is a particular genetic characteristic of this breed. The lambs carcasses produced in this experiment achieved most quality parameters for our international markets with the exception of the subcutaneous fat depth which is under the market requirements. Some alternatives to increase the GR are presented and discussed.
650 $aOVINOS
650 $aSISTEMAS
700 1 $aCIAPPESONI, G.
700 1 $aSAN JULIAN, R.
700 1 $aLUZARDO, S.
700 1 $aBANCHERO, G.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
23/01/2023 |
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Actualizado : |
27/04/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CASAUX, M.L.; NETO, W.S.; SCHILD, C.; COSTA, R.A. DA; MACÍAS-RIOSECO, M.; CAFFARENA, D.; SILVEIRA, C.S.; ARÁOZ, V.; DONCEL, B.; GIANNITTI, F.; FRAGA, M. |
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Afiliación : |
MARÍA LAURA CASAUX, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALDEMIR SANTIAGO NETO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS SCHILD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ALMEIDA DA COSTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MELISSA MACÍAS RIOSECO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; California Animal Health and Food Safety (CAHFS) Laboratory, Tulare Branch, University of California at Davis, Tulare, CA, USA; RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Unidad Académica Salud de los Rumiantes, Facultad de Veterinaria, Universidad de la República, Montevideo, Uruguay; CAROLINE DA SILVA SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA ARÁOZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BENJAMÍN DONCEL DÍAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Laboratorio de Patología Veterinaria Facultad de Medicina Veterinaria y de Zootecnia, Universidad Nacional de Colombia, Bogotá, Colombia; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTIN FRAGA COTELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Epidemiological and clinicopathological findings in 15 fatal outbreaks of salmonellosis in dairy calves and virulence genes in the causative Salmonella enterica Typhimurium and Dublin strains. |
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Complemento del título : |
Veterinary Microbiology - Research Paper. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Brazilian Journal of Microbiology, 2023, volume 54, isuue 1, pp. 475-490. doi: https://doi.org/10.1007/s42770-022-00898-9 |
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ISSN : |
1517-8382 |
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DOI : |
10.1007/s42770-022-00898-9 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 06 December 2021; Accepted 20 December 2022; Published 05 January 2023. -- Correspondence author: Fraga, M.; Plataforma de Investigación en Salud Animal, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental La Estanzuela, Ruta 50, Km 11, El Semillero, Uruguay; email:mfraga@inia.org.uy -- Funding: This work was partially funded by INIA's grant PL-15, project FMV-104922 from the Uruguayan "Agencia Nacional de Investigación e Innovación" (ANII) and ANII (POS_NAC_2016_1_130296). -- Responsible Editor: Luiz Henrique Rosa. Supplementary information: https://static-content.springer.com/esm/art%3A10.1007%2Fs42770-022-00898-9/MediaObjects/42770_2022_898_MOESM1_ESM.xlsx |
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Contenido : |
ABSTRACT.- Salmonella enterica is a major food-borne pathogen that affects cattle-rearing systems worldwide. Little information is available on the epidemiology and pathology of salmonellosis and the virulence genes (VGs) carried by Salmonella in spontaneous outbreaks in cattle. We describe epidemiological findings in 15 fatal outbreaks of salmonellosis in Uruguayan dairy farms and the age, clinical signs, and pathology in 20 affected calves. We also describe the serotypes and frequencies of 17 VGs in the causative Salmonella strains and explore their associations with epidemiological, clinical, and pathological findings. Salmonella Typhimurium and Dublin were identified in 11/15 and 4/15 outbreaks, respectively. The most frequent reason for consultation was digestive disease (8 outbreaks caused by S. Typhimurium), followed by sudden death (4 outbreaks, 3 caused by S. Dublin). © 2023, The Author(s) under exclusive licence to Sociedade Brasileira de Microbiologia. |
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Palabras claves : |
Calves; Epidemiology; Pathology; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL; Salmonella enterica; Uruguay; Virulence genes. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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Marc : |
LEADER 02878naa a2200361 a 4500
001 1063946
005 2023-04-27
008 2023 bl uuuu u00u1 u #d
022 $a1517-8382
024 7 $a10.1007/s42770-022-00898-9$2DOI
100 1 $aCASAUX, M.L.
245 $aEpidemiological and clinicopathological findings in 15 fatal outbreaks of salmonellosis in dairy calves and virulence genes in the causative Salmonella enterica Typhimurium and Dublin strains.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 06 December 2021; Accepted 20 December 2022; Published 05 January 2023. -- Correspondence author: Fraga, M.; Plataforma de Investigación en Salud Animal, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental La Estanzuela, Ruta 50, Km 11, El Semillero, Uruguay; email:mfraga@inia.org.uy -- Funding: This work was partially funded by INIA's grant PL-15, project FMV-104922 from the Uruguayan "Agencia Nacional de Investigación e Innovación" (ANII) and ANII (POS_NAC_2016_1_130296). -- Responsible Editor: Luiz Henrique Rosa. Supplementary information: https://static-content.springer.com/esm/art%3A10.1007%2Fs42770-022-00898-9/MediaObjects/42770_2022_898_MOESM1_ESM.xlsx
520 $aABSTRACT.- Salmonella enterica is a major food-borne pathogen that affects cattle-rearing systems worldwide. Little information is available on the epidemiology and pathology of salmonellosis and the virulence genes (VGs) carried by Salmonella in spontaneous outbreaks in cattle. We describe epidemiological findings in 15 fatal outbreaks of salmonellosis in Uruguayan dairy farms and the age, clinical signs, and pathology in 20 affected calves. We also describe the serotypes and frequencies of 17 VGs in the causative Salmonella strains and explore their associations with epidemiological, clinical, and pathological findings. Salmonella Typhimurium and Dublin were identified in 11/15 and 4/15 outbreaks, respectively. The most frequent reason for consultation was digestive disease (8 outbreaks caused by S. Typhimurium), followed by sudden death (4 outbreaks, 3 caused by S. Dublin). © 2023, The Author(s) under exclusive licence to Sociedade Brasileira de Microbiologia.
653 $aCalves
653 $aEpidemiology
653 $aPathology
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL
653 $aSalmonella enterica
653 $aUruguay
653 $aVirulence genes
700 1 $aNETO, W.S.
700 1 $aSCHILD, C.
700 1 $aCOSTA, R.A. DA
700 1 $aMACÍAS-RIOSECO, M.
700 1 $aCAFFARENA, D.
700 1 $aSILVEIRA, C.S.
700 1 $aARÁOZ, V.
700 1 $aDONCEL, B.
700 1 $aGIANNITTI, F.
700 1 $aFRAGA, M.
773 $tBrazilian Journal of Microbiology, 2023, volume 54, isuue 1, pp. 475-490. doi: https://doi.org/10.1007/s42770-022-00898-9
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